Monday, April 25, 2016

MyPlate 10 tips for eating out:
strawberry_salad.jpg
 
  1. Consider your drink
    Choose water, fat-free or low-fat milk, unsweetened tea, and other drinks without added sugars to complement your meal. 
     
  2. Savor a salad 
    Start your meal with a salad packed with vegetables to help you feel satisfied sooner. Ask for dressing on the side and use a small amount of it. 
     
  3. Share a main dish
    Divide a main entree between family and friends. Ask for small plates for everyone at the table.
     
  4. Select from the sides
    Order a side dish or an appetizer-sized portion instead of a regular entree. They're usually served on smaller plates and in smaller amounts. 
     
  5. Pack your snack 
    Pack fruit, sliced vegetables, low-fat string cheese, or unsalted nuts to eat during road trips or long commutes. No need to stop for other food when these snacks are ready-to-eat.
     
  6. Fill your plate with vegetables and fruit 
    Stir-fries, kabobs, or vegetarian menu items usually have more vegetables. Select fruits as a side dish or dessert.
     
  7. Compare the calories, fat, and sodium 
    Many menus now include nutrition information. Look for items that are lower in calories, saturated fat, and sodium. Check with your server if you don't see them on the menu. For more information, check the Food and Drug Administration's (FDA) website.
     
  8. Pass on the buffet
    Have an item from the menu and avoid the "all-you-can-eat" buffet. Steamed, grilled, or broiled dishes have fewer calories than foods that are fried in oil or cooked in butter.
     
  9. Get your whole grains
    Request 100% whole-wheat breads, rolls, and pasta when choosing sandwiches, burgers, or main dishes. 
     
  10. Quit the "clean your plate" club 
    Decide to save some for another meal. Take leftovers home in a container and chill in the refrigerator right away.
Article content from: USDA's Center for Nutrition Policy and Promotion