MyPlate 10 tips for eating out:
Restaurants, convenience and grocery stores, or fast-food places offer a variety of options when eating out. But larger portions can make it easy to eat or drink too many calories. Larger helpings can also increase your intake of saturated fat, sodium, and added sugars. Think about ways to make healthier choices when eating food away from home.
- Consider your drinkChoose water, fat-free or low-fat milk, unsweetened tea, and other drinks without added sugars to complement your meal.
- Savor a saladStart your meal with a salad packed with vegetables to help you feel satisfied sooner. Ask for dressing on the side and use a small amount of it.
- Share a main dishDivide a main entree between family and friends. Ask for small plates for everyone at the table.
- Select from the sidesOrder a side dish or an appetizer-sized portion instead of a regular entree. They're usually served on smaller plates and in smaller amounts.
- Pack your snackPack fruit, sliced vegetables, low-fat string cheese, or unsalted nuts to eat during road trips or long commutes. No need to stop for other food when these snacks are ready-to-eat.
- Fill your plate with vegetables and fruitStir-fries, kabobs, or vegetarian menu items usually have more vegetables. Select fruits as a side dish or dessert.
- Compare the calories, fat, and sodiumMany menus now include nutrition information. Look for items that are lower in calories, saturated fat, and sodium. Check with your server if you don't see them on the menu. For more information, check the Food and Drug Administration's (FDA) website.
- Pass on the buffetHave an item from the menu and avoid the "all-you-can-eat" buffet. Steamed, grilled, or broiled dishes have fewer calories than foods that are fried in oil or cooked in butter.
- Get your whole grainsRequest 100% whole-wheat breads, rolls, and pasta when choosing sandwiches, burgers, or main dishes.
- Quit the "clean your plate" clubDecide to save some for another meal. Take leftovers home in a container and chill in the refrigerator right away.
Article content from: USDA's Center for Nutrition Policy and Promotion