4 tablespoons olive oil, divided1/2 medium yellow onion finely chopped
2. In a medium pan, heat 2 tablespoons olive oil over medium heat. Saute onion and mushrooms until onion is translucent and mushrooms are soft, about 5-7 minutes. Remove from heat and stir in bread crumbs. Let cool to room temperature; slowly stir in milk.
Healthy alternative: These are a healthy alternative to traditional meatballs because of the turkey and the mushrooms. These meatballs are light in calories and good for you. The mushrooms help to hold the turkey meatballs together and helps to keep them moist.